Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp sweet potato boat and avocado crema. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Sweet Potato Boat and Avocado Crema is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Shrimp Sweet Potato Boat and Avocado Crema is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp sweet potato boat and avocado crema using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Prepare shrimp, peeled - I usually buy shrimp frozen, raw, deveined, with the tails still on. Thaw in a strainer under cool water, remove the tails, and spread out over paper towels to pat dry
2. Take olive oil
3. Take chili flakes
4. Prepare garlic powder
5. Get sea salt
6. Prepare black pepper
7. Prepare avocado
8. Make ready coconut milk (any other milk may work)
9. Make ready fresh lime juice
10. Get medium sweet potatoes
11. Get Cilantro, chopped and divided
12. Get Lime wedges to garnish

Instructions to make Spicy Shrimp Sweet Potato Boat and Avocado Crema:

1. Preheat oven to 375 degrees. Wash sweet potatoes, cut them into halves and place on a baking tray. Brush with a bit of oil, season with salt and pepper then roast in the oven for about 30-40 minutes.
2. If you are short on time, skip step 1, poke the potatoes with a fork a few times and microwave for 10-15 minutes, until tender.
3. Once cooked, remove and allow to cool a bit. Then gently scoop out the center leaving a medium size layer of flesh inside.
4. Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, 1/2 cup cilantro, a pinch of salt and pulse until very smooth.
5. Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt.
6. Cook the shrimp on both sides until opaque, about 3-4 minutes.
7. To assemble, place the shrimp in the sweet potato boats, top with avocado cream, garnish with remaining cilantro and serve!

So that’s going to wrap it up with this exceptional food spicy shrimp sweet potato boat and avocado crema recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!