Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Make ready fish skinless fish fillets, I used salmon today
2. Prepare mayonnaise mixed with 1 teaspoon lemon juice
3. Prepare Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Make ready cheddar cheese gold fish crackers
5. Prepare potato sticks
6. Take sriracha pepper seasoning
7. Get black oepper
8. Make ready fresh grated Romano jeese
9. Prepare Italian seas9ning
10. Take green onions sliced
11. Make ready butter., melted with 1 teaspoon lemon juice added1
12. Get baby red potatos, boiled in chicken stock until tender
13. Take Sesoning fi forporatoe
14. Take melted butter
15. Make ready teas[on sriracha salt
16. Take granulated garlic

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that is going to wrap it up for this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!