Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy White fish and Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Get frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Make ready medium potatoes peeled and sliced
3. Get large onion sliced
4. Make ready tin(10 3 /4 oz.) Cream of Mushroom soup
5. Take milk
6. Take Salt and pepper
7. Get shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap this up with this special food creamy white fish and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!