Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple ground beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Ground Beef Stroganoff is a frugal version of the classic beef stroganoff with all of its flavors of Start by browning your ground beef in a large skillet over medium heat.

Simple Ground Beef Stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Simple Ground Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Get 250 grams ground beef
2. Take 1/2 green bell pepper, sliced
3. Make ready 1/2 onion, sliced thinly
4. Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Get 150 ml cooking cream
6. Get 1 dash crushed black pepper
7. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Make ready 1 tsp worcestershire sauce
9. Take 1 tbsp oil

I love using my instant pot. This ground beef stroganoff recipe is so easy and delicious without using store packets of stroganoff seasoning. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy.

Instructions to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings.

So that is going to wrap this up with this exceptional food simple ground beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!