Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potatoes chips  garnished with vegetable and egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes chips  garnished with vegetable and egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potatoes chips  garnished with vegetable and egg is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes chips  garnished with vegetable and egg using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes chips  garnished with vegetable and egg:

1. Prepare 6 Irish potatoes
2. Make ready 1 medium size onion
3. Make ready to taste salt
4. Take 1 seasoning cube
5. Get 2 medium size carrot
6. Get 4 green pea
7. Make ready 1 kg beef
8. Take vegetable oil
9. Take 1/2 spoon pepper

Instructions to make Potatoes chips  garnished with vegetable and egg:

1. Wash and slice your potatoes into desirable shapes….wash with salty water and set aside..
2. Wash your onion,carrot, and green pea..slice and set aside..
3. Wash your beef..seasoning with onion,salt,maggi,pepper..cook for 10min.. Pour in your sliced vegetables.. Stir and allow to cook for another 5min
4. Put a pan on fire…pour in your oil..allow the oil to get hot..pour in your potatoes little by little.. Fry till its golden brown
5. Wash and boil your egg for 5min…
6. Your potatoes chips is ready…

So that is going to wrap it up for this special food potatoes chips  garnished with vegetable and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!