Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy italian sausage potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Italian Sausage Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Italian Sausage Potato Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy italian sausage potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian Sausage Potato Soup:

1. Prepare lbs. ground Italian Sausage
2. Take medium onion, quartered and thin sliced
3. Get garlic cloves, minced
4. Prepare Potatoes, skin on, diced
5. Prepare pkg frozen chopped spinach
6. Make ready dried oregano
7. Prepare dried basil
8. Make ready crushed red pepper flakes
9. Make ready Salt & pepper
10. Prepare Chicken Stock
11. Get Heavy Cream
12. Prepare cornstarch, if needed to thicken

Steps to make Creamy Italian Sausage Potato Soup:

1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute.
2. Next add in all the spices, stir to combine.
3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done.
4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!

So that’s going to wrap it up for this special food creamy italian sausage potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!