Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover warm winter soup chinese style 🥣. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Warm winter soup Chinese style 🥣 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Warm winter soup Chinese style 🥣 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:

1. Prepare Leftover cooked chicken
2. Take Leftover roast veggies
3. Take Stock from chicken carcasses
4. Make ready 1/2 cup macaroni
5. Get 2 tbsp soy sauce
6. Take 1 tbsp fishsauce
7. Get 1 tbsp oyster sauce
8. Take 1 tbsp sesame oil
9. Make ready 1 handful chopped coriander Ground black pepper

Instructions to make Leftover Warm winter soup Chinese style 🥣:

1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4. Sprinkle with coriander and ground pepper before serve 1.

So that is going to wrap it up for this special food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!