Recipe of Perfect Fried plantain with vegetable and beef

Fried plantain with vegetable and beef
Fried plantain with vegetable and beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried plantain with vegetable and beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried plantain with vegetable and beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried plantain with vegetable and beef is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried plantain with vegetable and beef using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried plantain with vegetable and beef:
  1. Take 4 ripe plantain
  2. Get 1/4 kg Groundnut oil
  3. Make ready Handful Vegetable
  4. Make ready Salt
  5. Get 5 pieces Meat
  6. Take 2 teaspoon crayfish
Steps to make Fried plantain with vegetable and beef:
  1. Slice plantain and sprinkle salt on it.
  2. Place a frying pan on a burner,pour in the groundnut oil
  3. When is hot,add the plantain gradually to avoid splashing the groundnut oil.
  4. Fry and turn.fry for 3-4mins.is ready
  5. Wash the vegetable with salt and cut.
  6. Cut the meat and wash.boil with maggi,onion and maggi
  7. Boil for 35minutes add crayfish and boil for 2mins let the water in the stock be dry by now.
  8. Pour in the vegetable and stir.put down after 1min.

So that is going to wrap this up for this special food fried plantain with vegetable and beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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