Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, crockpot mulligan stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Mulligan Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mulligan Stew:

1. Take 2 lb. stew meat, chunked
2. Get 1 cup flour
3. Prepare 1/2 cup oil
4. Prepare 6 medium red potatoes, chunked
5. Prepare 1 small bag baby carrots
6. Get 6 sticks celery chopped
7. Get 1 large onion, chunked
8. Prepare 1 large can (family size) tomato soup or two regular cans
9. Prepare 1 large can water (use empty soup can) or two regular cans
10. Take to taste salt, pepper, parsley and garlic powder,
11. Prepare 2-3 bay leaves

Instructions to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

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