Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nettie's traditional green chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Nettie's Traditional Green Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Make ready pork stew meat, cubed into bit size pieces
2. Make ready fresh tomatillos (cubed)
3. Take coarsely chopped onion
4. Make ready swanson chicken broth
5. Take fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Prepare fresh jalapeno's diced and seeded
7. Get flower
8. Prepare fresh garlic
9. Get onion powder
10. Take garlic powder
11. Make ready cumin
12. Get salt and pepper to taste
13. Make ready recipe found at denvergreenchili.com

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up with this exceptional food nettie's traditional green chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!