Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick and easy instant pot veggie beef soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Take 1 lb ground beef
- Get 1 small yellow onion
- Take 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Make ready 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Get 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Get 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that is going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
