Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brussels sprouts salad with pear and cheddar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Brussels Sprouts Salad with Pear and Cheddar is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:

1. Prepare 150 Grams Brussels sprouts
2. Get 1 pear
3. Get 50 Grams almonds
4. Prepare 40 Grams Cheddar nutty
5. Take 2 thyme springs of fresh
6. Prepare 2 Tablespoons extra virgin olive oil
7. Take 1 Tablespoon lemon juice
8. Take 1 Pinch sea salt
9. Make ready 1 Pinch black pepper

Instructions to make Brussels Sprouts Salad with Pear and Cheddar:

1. Boil the sprouts briefly.
2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
3. Slice the Brussels sprouts.
4. Quater and core the pear, and slice it.
5. Crumble or cut the Cheddar.
6. Toss the ingredients and arrange on a plate.
7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
8. Serve the salad scattered with the toasted almonds.

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