Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, brussels sprouts salad with pear and cheddar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brussels Sprouts Salad with Pear and Cheddar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:

1. Get 150 Grams Brussels sprouts
2. Prepare 1 pear
3. Take 50 Grams almonds
4. Take 40 Grams Cheddar nutty
5. Prepare 2 thyme springs of fresh
6. Prepare 2 Tablespoons extra virgin olive oil
7. Get 1 Tablespoon lemon juice
8. Prepare 1 Pinch sea salt
9. Prepare 1 Pinch black pepper

Instructions to make Brussels Sprouts Salad with Pear and Cheddar:

1. Boil the sprouts briefly.
2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
3. Slice the Brussels sprouts.
4. Quater and core the pear, and slice it.
5. Crumble or cut the Cheddar.
6. Toss the ingredients and arrange on a plate.
7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
8. Serve the salad scattered with the toasted almonds.

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