Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie tamagoyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Tamagoyaki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Tamagoyaki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veggie tamagoyaki using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Tamagoyaki:

1. Make ready 4 eggs
2. Make ready 4 tbsp mixed veggies, blanched
3. Get Some salt
4. Get Some pepper
5. Take Oil for frying

Instructions to make Veggie Tamagoyaki:

1. Crack the eggs and put them in a bowl.
2. Give them some salt and pepper to taste. Give them a good mix.
3. Add the oil in a pan. Then add the veggies in. Stir fry a bit.
4. Then add some of the egg mixture to the pan. Let it set for a whild then roll to one side of the pan.
5. Put some mixture to the empty pan area. Let it set then roll again.
6. Do like so until everything is finished.
7. Cook the tamagoyaki for a bit on the pan.
8. Take it out and then cut into several pieces.
9. Enjoy.

So that’s going to wrap this up for this special food veggie tamagoyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!