Simple Way to Prepare Award-winning Green Brussels Sprout Salad

Green Brussels Sprout Salad
Green Brussels Sprout Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green brussels sprout salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Brussels Sprout Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green Brussels Sprout Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook green brussels sprout salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Brussels Sprout Salad:
  1. Get 12 Brussels sprouts
  2. Make ready 1 Avocado (ripe)
  3. Prepare 2 slice Bacon (finely chopped)
  4. Get 1 tsp Lemon juice
  5. Make ready 2 pinch ●Krazy salt
  6. Prepare 1 ●Garlic powder
  7. Prepare 1 ●Black pepper
Instructions to make Green Brussels Sprout Salad:
  1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
  2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
  3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
  4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

So that’s going to wrap this up with this exceptional food green brussels sprout salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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