Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy salmon & bok choy creamy soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Take 300 g Salmon Fillets *skinless, bones removed
- Take 1 tablespoon Sake (Rice Wine)
- Get 2 pinches Salt
- Get 1/2 Onion *thinly sliced
- Get 2 cups Chicken Stock OR Vegetable Stock
- Get 1 Bay Leaf
- Prepare Salt & White Pepper
- Take 100 g Shimeji Mushrooms
- Prepare 1/2 cup Milk of your choice
- Prepare 1 Head Bok Choy
- Take 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that’s going to wrap it up for this special food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


