Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free bread-in-a-cup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Bread-In-A-Cup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten Free Bread-In-A-Cup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Prepare 1 large Egg
2. Take 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Get 1 tsp Water
4. Make ready 1/3 cup Gluten Free Bisquick
5. Take 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Instructions to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

So that is going to wrap it up for this special food gluten free bread-in-a-cup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!