Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
(Sweet) Potato - Aloo Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. (Sweet) Potato - Aloo Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get large sweet potatoes OR
- Make ready potatoes
- Prepare garlic (minced ca.50-60g)
- Get fresh turmeric or 6tsp dried
- Get medium onions (diced ca.965g)
- Take coconut oil
- Prepare =21g curry powder
- Get cayenne pepper
- Take salt
- Prepare = cinnamon
- Take =7c diced tomatoes
- Take date (or maple) syrup
- Get full-fat coconut milk
- Prepare c=850g frozen peas
- Get If needed:
- Prepare More coconut milk or veg broth
- Prepare Decorate with:
- Make ready Cilantro
- Get Fresh julienne cut ginger
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
So that is going to wrap this up with this special food (sweet) potato - aloo curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
