Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef dum biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).

Beef dum biryani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef dum biryani is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef dum biryani:

1. Make ready 1 kg beef (boneless)
2. Prepare 3 standard size cup basmati rice
3. Prepare 3 tbsp full fat yoghurt
4. Make ready 2 cups mint leaves
5. Make ready 2 cups coriander leaves
6. Prepare 1 packet biryani masala
7. Get 1 fresh lemon
8. Prepare 2 cups fried onion
9. Make ready 10 green chillies (depends on spicy)
10. Make ready 5 tbsp ghee
11. Take 1 tsp Orange food colour

We all love biryani, but when it comes to. Dum Beef Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Similar Recipe, Spicy Kerala Style Beef Curry Hyderabadi Mutton Dum Biryani Mughlai Chicken Apple Galette Recipe - Free Form Apple Cinnamon Pi. Beef Biryani Recipe - Beef Dum Biryani.

Instructions to make Beef dum biryani:

1. Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
2. Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
3. Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
4. Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.

Similar Recipe, Spicy Kerala Style Beef Curry Hyderabadi Mutton Dum Biryani Mughlai Chicken Apple Galette Recipe - Free Form Apple Cinnamon Pi. Beef Biryani Recipe - Beef Dum Biryani. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Be the first to review this recipe.

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