Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice salad #cookbook. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Salad #cookbook is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice Salad #cookbook is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rice salad #cookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad
#cookbook:
- Take 1 cup cooked basmati rice
- Take 2 large sweet potatoes
- Take 8-9 brussel sprouts sliced
- Make ready Salt according to your taste
- Get 1 tsp pepper &
- Take 1 tsp cumin powder
- Get 2 tbsp Olive oil
- Make ready 1 lemon juice
- Take 1/4 cup dry fruits
Instructions to make Rice Salad
#cookbook:
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
So that’s going to wrap this up with this special food rice salad #cookbook recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
