Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Get olive oil
- Take medium onions chopped
- Prepare garlic minced
- Take chicken stock
- Prepare potatoes cubed
- Get meatballs (frozen or homemade)
- Take collards chopped
- Get tomato paste
- Take salt
- Get pepper
- Get fresh oregano
- Get cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
So that’s going to wrap this up with this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
