Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! This classic minestrone boasts hearty vegetables in a tomato-herb broth Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
MINESTRONE is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. MINESTRONE is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make MINESTRONE:
- Get liquids
- Make ready 20 oz V-8 juice
- Prepare 1 can 10.5 oz. beef consomme'
- Make ready 3 1/4 cup water
- Get spices
- Take 1 tsp sea salt
- Get 1/2 tsp course black pepper
- Make ready 1 tbsp italian seasoning
- Make ready 1/4 tsp crushed red pepper
- Make ready 1 tsp minced garlic
- Prepare canned items
- Get 2 can 15 oz. kidney beans
- Take 1 can 15 oz. green beans
- Make ready 1 can 15 oz. stewed tomatoes
- Take fresh vegetables
- Take 2 small sliced zucchini
- Prepare 1 cup thinly sliced carrots
- Prepare 1/2 cup thinly sliced celery
- Make ready 1 cup shredded cabbage
- Prepare 1/2 cup diced onion
- Take uncooked pasta
- Get 1 1/2 cup small shell pasta
- Take meat
- Take 1 lb ground pork sausage
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. Tamamı kavrulacak olan sebzeleri, bir tık önce de olsa sertlik ve pişme derecelerine göre eklemeye özen gösterin. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients.
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting.
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water.
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package.
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside.
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour.
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.)
- Serve with garlic chessy bread.
Tamamı kavrulacak olan sebzeleri, bir tık önce de olsa sertlik ve pişme derecelerine göre eklemeye özen gösterin. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!
So that is going to wrap this up for this exceptional food minestrone recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


