Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gyudon: japanese beef bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon is Japan's answer to fast food. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger).

Gyudon: Japanese beef bowl is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gyudon: Japanese beef bowl is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyudon: Japanese beef bowl:

1. Take Sliced beef (see tip)
2. Make ready Half onion
3. Take Rice (see recipe)
4. Make ready Egg optional
5. Prepare The mix
6. Take 2 tbsp sugar
7. Take 3 tbsp soy sauce
8. Take 2 tbsp sake
9. Take 4 tbsp water

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Steps to make Gyudon: Japanese beef bowl:

1. Pan fry the beef
2. Add in cut onions after the beef changes colour
3. Add in the mix once onion is soft.
4. Put the lid on a cook it on low heat for about 15 min until onion is soft
5. Add the rice in a bowl.
6. Rice recipe - (see recipe)
8. And it’s done!! (Egg is optional)

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.

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