Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower cheese "steaks". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Cheese "Steaks" is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower Cheese "Steaks" is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cauliflower cheese "steaks" using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese "Steaks":

1. Prepare 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
2. Prepare 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
3. Get 2 tbsp grated parmesan cheese
4. Get 8 oz shredded pepper jack chees or your favorite cheese
5. Prepare 2 tbsp sliced fresh chives

Instructions to make Cauliflower Cheese "Steaks":

1. Preheat oven to 450. line a baking sheet with foil
2. Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
3. remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve

So that’s going to wrap it up with this exceptional food cauliflower cheese "steaks" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!