Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG way to enrich your soup broth. Used unpeeled red potatoes and skipped the cabbage and celery. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.

To get started with this recipe, we have to first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
2. Make ready 6 pieces nappa cabbage leaves, slice
3. Get 2 garlics, slice
4. Take as needed Water
5. Prepare Oil for frying
6. Get 70 ml coconut cream
7. Make ready Salt
8. Prepare Pepper
9. Prepare Sugar
10. Get Chicken powder

It contains a lot of water that is released when cooked, so it needs to be seasoned accordingly. Today a lot of markets carry Nappa Cabbage in the US, so you don't need to bother to go to the Japanese markets to buy it, which is a big plus. Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish. The nappa leaves would have held up better for sure, but doubling the butter lettuce leaves worked well too. I plan on seving the leftovers over coconut rice made with broth and coconut extract to cut calories.

So that’s going to wrap this up with this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!