Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mildly sweet n sour tofu salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mildly sweet n sour tofu salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Prepare 1/2 garlic
2. Get 2 large birds eye chillis (low - med on scoville scale)
3. Get 2-3 tablespoons Olive oil
4. Get 1/4 tablespoon Fennel powder
5. Get 1/4 tablespoon Chicken stock
6. Take 2 tablespoons Worcestershire sauce
7. Make ready 1 large tomato
8. Make ready Cauliflower, brussel sprouts, carrots, asparagus etc
9. Prepare Tofu
10. Take Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap it up with this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!