Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, warm brussel sprout pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Warm Brussel Sprout Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Warm Brussel Sprout Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Warm Brussel Sprout Pasta Salad:

1. Take 1 box wheat pasta of choice
2. Take 1 box diced pancetta
3. Get 1 lb washed brussel sprouts
4. Prepare 1 diced yellow bellpepper
5. Take 1/2 bunch fresh spinach
6. Take 1/2 diced purple onion
7. Get 1 tsp minced garlic
8. Get 1 tbsp olive oil
9. Get 1 can mini corn cobs
10. Prepare dressing:
11. Get 1 cup italian parmesan dressing
12. Make ready 2 tbsp pesto sauce
13. Make ready 1 tsp lemon juice
14. Get 2 tbsp salad supreme seasoning
15. Make ready 1/2 tsp salt
16. Get 1/2 tsp pepper
17. Take 1 tsp balsamic vinegar

Instructions to make Warm Brussel Sprout Pasta Salad:

1. start by boiling pasta as directed add to a large bowl
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.

So that is going to wrap it up for this special food warm brussel sprout pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!