Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalua pig. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kalua Pig is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kalua Pig is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kalua pig using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kalua Pig:

1. Get bone in Boston butt pork shoulder 4-6 lbs
2. Make ready thick cut slices bacon
3. Get garlic cloves peeled & thinly sliced
4. Make ready coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Make ready liquid smoke

Steps to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that is going to wrap it up for this exceptional food kalua pig recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!