Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato and Chicken Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare 5 pounds russet potatoes
2. Get 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Get 3 cups diced chicken, cooked
5. Take 2-3 smoked sausage links, diced
6. Make ready 16 oz bag frozen mixed vegetables
7. Prepare 1 can cream of chicken soup
8. Get 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Get 2 cups milk or chicken broth
11. Make ready 1 tsp minced garlic
12. Take Salt and pepper
13. Make ready 1 tsp basil
14. Take 1-2 cups shredded cheese
15. Take French fried onions or crushed ritz crackers

Steps to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!