Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my entire life.

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind.

To get started with this recipe, we must prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Make ready 200 gr Brussels sprouts
2. Take 100 gr cheese feta
3. Prepare 50 gr walnuts
4. Get —–
5. Make ready For cranberry sauce
6. Make ready 200 gr fresh cranberries
7. Make ready 100 gr sugar
8. Prepare 1/2 cup water

Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
2. Cut feta cheese into small cubes, nuts into small pieces.
3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
4. Add the sauce to the salad.

Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad. I enjoy the crunch from fresh brussels sprouts and I like them finely cut. I couldn't resist but add I thought that crumbled feta cheese would be a great addition, but I did not use any cheese. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

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