Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash & brussel sprout salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted butternut squash & brussel sprout salad is something which I have loved my whole life.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasting butternut squash is super easy and definitely worth the extra time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Take 10 brussel sprouts
2. Make ready 1 med butternut squash
3. Get 1 cup toasted pumpkin seeds (I used pine nuts)
4. Prepare 1 small red onion thinly sliced
5. Take 1 small package of goat cheese
6. Make ready 1 cup golden raisins
7. Take 1 package mixed greens (or your favorite lettuce)

When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

So that is going to wrap this up for this special food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!