Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and Green Bean Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and Green Bean Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Green Bean Casserole:

1. Prepare beef
2. Take 2 lb lean ground beef
3. Prepare 1 1/2 tbsp tomato paste
4. Take 1 tbsp granulated garlic powder
5. Take 1/4 tsp salt
6. Take 1/4 tsp ground black pepper
7. Take rest of casserole
8. Make ready 1/4 tsp salt
9. Make ready 1 lb whole green beans, I used frozen
10. Get 1/4 lb fontina cheese
11. Prepare 10 oz ripe black olives
12. Make ready 28 oz crushed tomatoes
13. Get 1/3 cup grated parmesan cheese

Instructions to make Beef and Green Bean Casserole:

1. Preheat oven 375° Fahrenheit
2. Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
3. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
4. Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
5. Serve hope you enjoy!

So that is going to wrap it up for this exceptional food beef and green bean casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!