Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant thupka soup with less oil in my style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant thupka soup with less oil in my style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant thupka soup with less oil in my style is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Make ready 1 Packet Maggi noodles
2. Prepare 6 garlic cloves crushed
3. Prepare 1 onion cut in slice
4. Make ready 1 capsicum cut in slice
5. Prepare 2 tablespoon oil
6. Get 1 tablespoon soya sauce
7. Get 1/2 tsp vinegar
8. Prepare 1 teaspoon black pepper powder
9. Prepare to taste Salt

Steps to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that’s going to wrap this up for this special food instant thupka soup with less oil in my style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!