Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Natto & Avocado Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:

1. Prepare serving Cooked Rice
2. Get Natto *with sauce and mustard
3. Get Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
4. Prepare Sesame Oil
5. Make ready Spring Onion *finely chopped, save some for topping
6. Prepare Avocado *cut into small pieces
7. Make ready Cucumber *cut into small pieces
8. Prepare Edamame *optional
9. Get Salt
10. Prepare Nori *torn or shredded

Instructions to make Spicy Natto & Avocado Rice Bowl:

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap this up for this special food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!