Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, natto with tomato, olive oil, and ponzu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Prepare pack Natto (fermented soy beans)
2. Take Tomato
3. Get tablespoon~ Ponzu
4. Prepare Olive oil
5. Prepare Sesame oil
6. Get Salt
7. Make ready White sesame seeds
8. Prepare Green onion or scallion

Steps to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

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