Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Mince Beef with Rice And Vegetables is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life.

Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. PS Foodie translation: Ground beef = beef mince, though I've noticed some butchers in Australia nowadays I also substituted the beef broth for vegetable broth. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Take 10-15 chorizo slices
2. Prepare 1 large onion, chopped
3. Prepare 3 garlic cloves, chopped
4. Take 400 g mince beef
5. Prepare to taste Ground black pepper
6. Take to taste Salt
7. Get Handful chopped parsley
8. Prepare 1 chicken or beef stock cube
9. Get as needed Water
10. Get 150 ml wine
11. Get 1 Bay leaf
12. Take 1 carrot, sliced
13. Prepare 2 tbsp tomato puree
14. Get 3 tbsp olive oil
15. Prepare as needed Rice
16. Get 6-8 white cabbage leaves, shredded

Cross between a spaghetti bolognese, a lasagne and a rice casserole, this mince bake (or ground beef casserole for US readers) is filling, frugal and nutritious. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Today, am serving it with Indian chapati, and Indian spiced potatoes.

Instructions to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Today, am serving it with Indian chapati, and Indian spiced potatoes. But, you can also use naan, turmeric rice, or pilaf, vegetable. Beef Mince Jollof Rice is a tasty version of Nigerian Jollof Rice prepared with minced beef or ground beef. If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat.

So that is going to wrap this up for this exceptional food sautéed mince beef with rice and vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!