Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Take 6 tbs olive oil
2. Make ready 2 tbs red wine vinegar
3. Prepare 4 tsp maple syrup
4. Take 1 tsp salt
5. Take 1 tsp pepper
6. Make ready 1/2 cup blue cheese crumbles
7. Prepare 6 cups brussel sprouts-shredded
8. Prepare 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!