Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Make ready 6 tbs olive oil
2. Get 2 tbs red wine vinegar
3. Get 4 tsp maple syrup
4. Make ready 1 tsp salt
5. Make ready 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Get 6 cups brussel sprouts-shredded
8. Get 3 cups parsley chopped
9. Make ready 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!