Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Take 2 pounds frozen meatballs
2. Prepare 1/2 C broth any kind
3. Get 1/2 stick butter
4. Prepare 1 Tablespoon ranch seasoning
5. Prepare 1/4 C Frank's red hot sauce
6. Get ingredients needed on cooking day
7. Make ready 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Prepare Can of peas for a side

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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