Simple Way to Prepare Any-night-of-the-week Vegetable and potato patties

Vegetable and potato patties
Vegetable and potato patties

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable and potato patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving LeftoversPocket Change Gourmet. stuffing, butter, mashed potatoes, onion, turkey, oil, eggs, pepper. Vegetable - Potato (Laktes & Patties). Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes. These appetizing Vegetable Patties are a delicious treat.

Vegetable and potato patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetable and potato patties is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable and potato patties using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and potato patties:
  1. Prepare 2 eggs
  2. Get 1 1/2 cups precooked veggies (cut in small cubes)
  3. Make ready 1/2 cup grated cheese
  4. Get 1 small onion (finely chopped)
  5. Take 2 handfuls flour
  6. Make ready 1 cup breadcrumbs
  7. Take Parsley flakes
  8. Take Sunflower oil
  9. Make ready Sunflower seeds
  10. Make ready 1 pinch salt and pepper
  11. Make ready 1 cup mashed potatoes

Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal.

Instructions to make Vegetable and potato patties:
  1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
  2. Add the flour and bread crumbs till most of the moisture is gone
  3. Add the parsley flakes and sunflower seeds for extra flavour and crunch
  4. Roll into medium sized ovals
  5. Place sunflower oil in low headed pan
  6. Cook the patties for 3 minutes on each side

Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only Mashed potatoes are OK served again and again but how many times can you get away with re-heating the same old spuds? These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored.

So that is going to wrap this up for this exceptional food vegetable and potato patties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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