Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked spinach paneer cannelloni with tomato sauce and veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked spinach paneer cannelloni with tomato sauce and veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked spinach paneer cannelloni with tomato sauce and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Make ready 1 bunch Spinach
2. Take As per taste Salt
3. Prepare 1 cup Tomato sauce
4. Make ready 1 Onion
5. Make ready As required Olive oil
6. Prepare 1 cup Paneer
7. Get 1 cup Palak
8. Prepare As per taste Red chilli flakes
9. Make ready As required Oregano
10. Prepare As required Cheese
11. Prepare 1 tsp Black pepper

Steps to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
3. Serve hot!

So that’s going to wrap this up for this special food baked spinach paneer cannelloni with tomato sauce and veggies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!