Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, greek baked shrimp with tomatoes and feta  #seasonsupply. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Prepare Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
2. Make ready medium onion, finely chopped
3. Get medium carrots, finely chopped
4. Prepare leek (I just had it in my fridge, you can cook without leek or other vegetables
5. Make ready small mushrooms (same as leek - I just had them 😇)
6. Take green peas
7. Prepare garlic cloves, minced
8. Get teaspoons, dried parsley
9. Get red pepper chilli flakes, optional
10. Make ready tomatoes, diced
11. Make ready fish stock cubes
12. Prepare crumbled feta cheese
13. Make ready uncooked medium peeled shrimp
14. Prepare Salt
15. Get Pepper

Steps to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:

1. Preheat oven to 200 degrees
2. Pour oil into large oven proof skillet
3. Sauté garlic for 1 minute then and chilli flakes in the skillet
4. Add onions to the skillet until the colour changes to light brown
5. Add carrots and other vegetables to the skillet and sauté until soft
6. Add tomatoes to the skillet and bring to a simmer
7. Add green peas to the skillet and cook it for five minutes
8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
9. Add feta to the skillet
10. Bake for 10 minutes
11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
12. Take the skillet out from the oven
13. Add shrimp and parsley to the skillet and mix it
14. Serve with rice, pasta or bread

So that’s going to wrap this up with this exceptional food greek baked shrimp with tomatoes and feta  #seasonsupply recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!