Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef & Cabbage is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef & Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef & Cabbage:

1. Prepare 1 corned beef
2. Take 1 packages seasoning from the meat package
3. Make ready 1 water
4. Make ready 1 head cabbage
5. Take 3/4 lb baby red potatoes
6. Prepare 12 oz package of petite baby carrots

Instructions to make Corned Beef & Cabbage:

1. Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
2. Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
3. When you have about 3.5 hours left add the potatoes and carrots.
4. Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY

So that’s going to wrap this up for this special food corned beef & cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!