Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy natto & avocado rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Natto & Avocado Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:

1. Make ready 1 serving Cooked Rice
2. Prepare 1 container Natto *with sauce and mustard
3. Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
4. Make ready Sesame Oil
5. Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
6. Make ready 1/2 Avocado *cut into small pieces
7. Prepare 3-4 cm Cucumber *cut into small pieces
8. Prepare 1-2 tablespoons Edamame *optional
9. Prepare 1 pinch Salt
10. Prepare 1/4 sheet Nori *torn or shredded

Instructions to make Spicy Natto & Avocado Rice Bowl:

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that’s going to wrap it up with this special food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!