Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Natto & Avocado Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Natto & Avocado Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:

1. Take 1 serving Cooked Rice
2. Take 1 container Natto *with sauce and mustard
3. Make ready 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
4. Prepare Sesame Oil
5. Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
6. Get 1/2 Avocado *cut into small pieces
7. Make ready 3-4 cm Cucumber *cut into small pieces
8. Prepare 1-2 tablespoons Edamame *optional
9. Get 1 pinch Salt
10. Make ready 1/4 sheet Nori *torn or shredded

Steps to make Spicy Natto & Avocado Rice Bowl:

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that’s going to wrap this up for this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!