Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian at home: squid with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Italian at Home: Squid with Tomatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Italian at Home: Squid with Tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:
- Get 1 Squid
- Take 1 Tomato
- Get 1 to 3 teaspoons Garlic (finely chopped)
- Take 2 tsp Olive oil
- Take 2 tsp Soy sauce
- Make ready 1 tbsp Butter
- Get 1 Basil or parsley (optional, as a garnish)
Instructions to make Easy Italian at Home: Squid with Tomatoes:
- Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
- Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
- Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
- Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.
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