Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple cider pork roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Cider Pork Roast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Cider Pork Roast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cider Pork Roast:
- Make ready marinade and cooking liquid
- Get worcestershire sauce
- Prepare vegetable stock
- Get fresh grated ginger
- Make ready apple cider
- Make ready salt
- Make ready brown sugar
- Get fresh ground pepper
- Take meat
- Prepare pork roast
- Prepare vegetables
- Get peeled, cored and quartered apples
- Make ready whole baby carrots
- Take peeled and quartered red onion
- Make ready russett potatoes, quartered
Instructions to make Apple Cider Pork Roast:
- In a large bowl or zip lock bag add pork and all marinade ingredients
- Refrigerate for 8 hours or over night.
- Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
- In either cooker add roast with all the marinade and rest of ingredients.
- Cover and cook in slow cooker on low for 10 hours. High for 5.
- In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
- Serve and enjoy.
- Recipe by taylor68too.
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