Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon basil chicken (ayam rica rica). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Take 1 kg chicken. I use buffalo wings and drumstick
2. Take ginger
3. Take gallangal
4. Get leaves Kaffir lime
5. Prepare Lemongrass
6. Make ready Lime juice
7. Take leaves lemon basil
8. Get Blended Spices
9. Get 2 shallots
10. Get 5 garlics
11. Prepare Turmeric

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap this up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!