Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nachos With Tomato Salsa & Corn on Cob is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

1. Prepare For Nachos
2. Get refined flour
3. Prepare maize flour
4. Prepare salt
5. Make ready Refined oil
6. Make ready baking powder
7. Make ready water
8. Prepare For tomato salsa
9. Prepare tomato roasted and chopped
10. Get red fresh chilli roasted and chopped
11. Prepare onion chopped
12. Make ready garlic cloves chopped
13. Prepare oregano
14. Prepare tomato puree
15. Take lemon juice
16. Take salt and pepper
17. Take For Corn on Cob
18. Make ready whole maize
19. Make ready butter
20. Make ready lemon juice
21. Make ready salt and pepper
22. Make ready chopped Prasley
23. Get For garnish
24. Get cherry tomatoes roasted
25. Get black olives
26. Get green olives
27. Take big tomato
28. Take mozzarella cheese

Instructions to make Nachos With Tomato Salsa & Corn on Cob:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

So that’s going to wrap this up for this special food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!