Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nachos with tomato salsa & corn on cob. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

1. Prepare For Nachos
2. Make ready 50 gm refined flour
3. Make ready 50 gm maize flour
4. Make ready 1/2 tsp salt
5. Get 1 tbsp Refined oil
6. Take 1 pinch baking powder
7. Prepare As needed water
8. Take For tomato salsa
9. Take 150 gm tomato roasted and chopped
10. Get 3-4 red fresh chilli roasted and chopped
11. Prepare 1/2 onion chopped
12. Get 6-7 garlic cloves chopped
13. Prepare 1 pinch oregano
14. Prepare 2 tbsp tomato puree
15. Take 2 tsp lemon juice
16. Make ready To taste salt and pepper
17. Take For Corn on Cob
18. Prepare 1 whole maize
19. Get 50 gm butter
20. Make ready 1 tbsp lemon juice
21. Prepare To taste salt and pepper
22. Prepare As needed chopped Prasley
23. Take For garnish
24. Get 6-7 cherry tomatoes roasted
25. Make ready 6-8 black olives
26. Prepare 6-8 green olives
27. Prepare 1 big tomato
28. Get As needed mozzarella cheese

Instructions to make Nachos With Tomato Salsa & Corn on Cob:

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
2. Cover the dough with samp cloth and let it rest for 30 minutes.
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
7. Serve with extra tomato salsa and corn on the cob.

So that’s going to wrap it up for this special food nachos with tomato salsa & corn on cob recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!